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Neufchâtel: Meaning and Definition of
Neuf•châ•tel
Pronunciation: (n"shu-tel', ny"-, n'shu-tel", ny'- Fr. nœ-shä-tel'), [key]
— n.
- a soft, white cheese similar to cream cheese, made from whole or partly skimmed milk in Neufchâtel, a town in N France. Also called
