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omelet: Meaning and Definition of

om•e•let

Pronunciation: (om'lit, om'u-), [key]
— n.
  1. eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
omega-minus particle omen
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