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ovalbumin: Meaning and Definition of

ov•al•bu•min

Pronunciation: (ov"al-by'min, ō"val-), [key]
— n. Biochem.
  1. the principal protein of egg white.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
oval ovality
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