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pan-broil: Meaning and Definition of

pan-broil

Pronunciation: (pan'broil"), [key]
— v.t., v.i.
  1. to cook in an uncovered frying pan over direct heat using little or no fat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Panay pancake
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