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pancreatin: Meaning and Definition of
pan•cre•a•tin
Pronunciation: (pan'krē-u-tin, pang'-), [key]
— n.
- a substance containing the pancreatic enzymes, trypsin, amylase, and lipase.
- a commercial preparation of this substance, obtained from the pancreas of the hog or ox, and used chiefly as a digestive.
See also:
- pancreatin (Thesaurus)
