/ Dictionary / Index P panettone: Meaning and Definition of Find definitions for: pan•et•to•ne Pronunciation: (pan"i-tō'nēIt.pä"net-tô'ne), [key] — pl. -nes -ni an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease. panetière Pan-European Related Content Daily Word Quiz: eureka Analogy of the Day: Today’s Analogy Spelling Bee: Today’s Spelling Bee Frequently Misspelled Words Frequently Mispronounced Words Easily Confused Words Writing & Language