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pesto: Meaning and Definition of

pes•to

Pronunciation: (pes'tō), [key]
— n. Italian Cookery.
  1. a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
pestle pet
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