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Pont l'Évêque: Meaning and Definition of

Pont l'É•vêque

Pronunciation: (pont lu-vek' Fr. pôn lā-vek'), [key]
  1. a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Pontius Pilate pontlevis
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