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potage: Meaning and Definition of

po•tage

Pronunciation: (pō-täzh' Fr. pô-tazh'), [key]
— n. French Cookery.
  1. soup, esp. any thick soup made with cream.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
potable potamic
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