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pot-au-feu: Meaning and Definition of

pot-au-feu

Pronunciation: (pô-tō-fœ'), [key]
— n. French Cookery.
  1. a dish of boiled meat and vegetables, the broth of which is usually served separately.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
potato worm Potawatomi
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