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ratatouille: Meaning and Definition of

ra•ta•touille

Pronunciation: (rat"u-t'ē, -twē' Fr. ra-ta-t'y&supschwa), [key]
— n.
  1. a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
rat-a-tat ratbite fever
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