schav: Meaning and Definition of

schav

Pronunciation: (shäv, shchäv), [key]
— n. Jewish or Eastern European Cookery.
  1. a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.