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St.-Émilion: Meaning and Definition of
St.-É•mi•li•on
Pronunciation: (sānt"u-mē'lē-un, -u-mēl'yun Fr. san-tā-mē-lyôn'), [key]
— n.
- a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
