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strudel: Meaning and Definition of

stru•del

Pronunciation: (strd'l [key]
— n. Ger.
  1. a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
structureless struggle
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