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table d'hôte: Meaning and Definition of

ta•ble d'hôte

Pronunciation: (tä'bul dōt', tab'ul Fr. tabl&supschwa dōt'), [key]
— pl. ta•bles d'hôte
  1. a meal of preselected courses served at a fixed time and price to the guests at a hotel or restaurant. Cf.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
table cut tableful
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