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tapioca: Meaning and Definition of

tap•i•o•ca

Pronunciation: (tap"ē-ō'ku), [key]
— n.
  1. a food substance prepared from cassava in granular, flake, pelletor flour form, used in puddings, as a thickener, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
tap-in tapioca-plant
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