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teriyaki: Meaning and Definition of
ter•i•ya•ki
Pronunciation: (ter"u-yä'kē), [key]
— n. Japanese Cookery.
- a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
- prepared in this manner: chicken teriyaki.
See also:
- teriyaki (Thesaurus)
