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tourtière: Meaning and Definition of

tour•tière

Pronunciation: (toor-tyâr'), [key]
— n.
  1. a Canadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Tours touse
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