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truffle: Meaning and Definition of
truf•fle
Pronunciation: (truf'ul, tr'ful), [key]
— n.
- any of several subterranean, edible, ascomycetous fungi of the genus Tuber.
- any of various similar fungi of other genera.
- a candy made of soft chocolate, shaped into a ball and dusted with cocoa, or sometimes a three-layered cube of light and dark chocolate.
See also:
- truffle (Thesaurus)
