clay: Properties and Classification

Properties of the clays include plasticity, shrinkage under firing and under air drying, fineness of grain, color after firing, hardness, cohesion, and capacity of the surface to take decoration. On the basis of such qualities clays are variously divided into classes or groups; products are generally made from mixtures of clays and other substances. The purest clays are the china clays and kaolins. “Ball clay” is a name for a group of plastic, refractory (high-temperature) clays used with other clays to improve their plasticity and to increase their strength. Bentonites are clays composed of very fine particles derived usually from volcanic ash. They are composed chiefly of the hydrous magnesium-calcium-aluminum silicate called montmorillonite. See also fuller's earth.

Individual clay particles are always smaller than 0.004 mm. Clays often form colloidal suspensions when immersed in water, but the clay particles flocculate (clump) and settle quickly in saline water. Clays are easily molded into a form that they retain when dry, and they become hard and lose their plasticity when subjected to heat.

Sections in this article:

• Introduction
• Clay as a Soil
• Uses
• Formation
• Properties and Classification
• Bibliography

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2024, Columbia University Press. All rights reserved.

See more Encyclopedia articles on: Geology and Oceanography