fur

Introduction

fur, hairy covering of an animal, especially the skins of animals that have thick, soft, close-growing hair next to the skin itself and coarser protective hair above it. The underhair is frequently called the underfur or fur proper; the outer hairs are the guard hairs; the whole, when dried, is the pelt. The term fur is extended to dressed sheep and lamb skins when they are prepared for wearing with the hair retained, and usually to curled pelts such as Persian lamb, karakul, astrakhan, and mouton.

Since prehistoric times humans have used furs for clothing. Traditionally, the prized furs have been sable, marten, and fisher (all of the genus Martes), the related mink and ermine (of the genus Mustela), and the chinchilla, from South America. The coats of the ocelot, the wildcat, the common house cat, the marmot, the nutria, the raccoon, the hare, and the rabbit are less expensive because the animals are numerous and easy to trap. Beaver and seal are prized for their durability, but such furs as squirrel and skunk are valued for their delicacy of texture. Fox furs have also been much esteemed, and the rare wild silver fox and Pribilof blue fox are sought after, although silver fox is now bred on fur farms.

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