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Bacon, Francis, English philosopher and statesman

(Encyclopedia)Bacon, Francis, 1561–1626, English philosopher, essayist, and statesman, b. London, educated at Trinity College, Cambridge, and at Gray's Inn. He was the son of Sir Nicholas Bacon, lord keeper to Qu...

Bacon, Francis, English painter

(Encyclopedia)Bacon, Francis, 1910–92, English painter, b. Dublin. A self-taught artist, Bacon rejected abstraction in painting to explore a repertoire of strange, fractured, and often bizarre figurative images, ...

Morton, John, English prelate and statesman

(Encyclopedia)Morton, John, 1420?–1500, English prelate and statesman, archbishop of Canterbury (1486–1500). He studied law at Oxford and practiced in the London ecclesiastical courts. A supporter of the Lancas...

Bacon, Henry

(Encyclopedia)Bacon, Henry, 1866–1924, American architect, b. Watseka, Ill. He began his professional career with the firm of McKim, Mead, and White, but after 1903 he practiced independently. Among the important...

Bacon, Leonard

(Encyclopedia)Bacon, Leonard, 1802–81, American Congregational minister, b. Detroit, Mich. He served for 41 years as pastor of the First Church of New Haven, one of the leading Congregational churches in the coun...

Bacon, Nathaniel

(Encyclopedia)Bacon, Nathaniel, 1647–76, leader of Bacon's Rebellion in colonial Virginia. An aristocrat (he was kin to Francis Bacon, had been educated at Cambridge and Gray's Inn, and was a member of the govern...

Bacon, Peggy

(Encyclopedia)Bacon, Peggy, 1895–1987, American illustrator, caricaturist, and etcher, b. Ridgefield, Conn. She illustrated more than 60 books including works by George Ade, Carl Sandburg, and Louis Untermeyer, a...

Bacon, Robert

(Encyclopedia)Bacon, Robert, 1860–1919, American banker and government official, b. Jamaica Plain, Mass. He embarked upon a career in business and in 1894 accepted a partnership with J. P. Morgan and Company. He ...

Bacon, Roger

(Encyclopedia)Bacon, Roger, c.1214–1294?, English scholastic philosopher and scientist, a Franciscan. He studied at Oxford as well as at the Univ. of Paris and became one of the most celebrated and zealous teache...

bacon

(Encyclopedia)bacon, flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of...