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Birdseye, Clarence

(Encyclopedia)Birdseye, Clarence, 1886–1956, American inventor and founder of the frozen food industry, b. Brooklyn, N.Y., studied at Amherst College. From 1910 he worked as a naturalist, and in 1912 he went to L...

salivary glands

(Encyclopedia)salivary glands sălˈəvârˌē [key], in humans, three pairs of glands that secrete the alkaline digestive fluid, saliva, into the mouth. Most animals have salivary glands that resemble those in hum...

restaurant

(Encyclopedia)restaurant, a commerical establishment where meals can be bought and eaten. In the 16th cent. English inns and taverns began to serve one meal a day at a fixed time and price, at a common table, and u...

potato

(Encyclopedia)potato or white potato, common name for a perennial plant (Solanum tuberosum) of the family Solanaceae (nightshade family) and for its swollen underground stem, a tuber, which is one of the most widel...

Mars, Franklin Clarence

(Encyclopedia)Mars, Franklin Clarence: see under Mars, family of American food manufacturers. ...

Morton

(Encyclopedia)Morton, village (1990 pop. 13,799), Tazewell co., central Ill., in a grain-farming and livestock area; inc. 1877. Food is canned, and tractor parts, washing machines, and pottery are manufactured. ...

West Chicago

(Encyclopedia)West Chicago, city (1990 pop. 14,796), Du Page co., NE Ill.; inc. 1906. Mostly residential, the city has food-processing plants and produces horticultural products, specialty tapes, and plastics. ...

poi

(Encyclopedia)poi, slightly fermented, sticky food paste eaten in the Pacific islands, usually accompanied with meat, fish, or vegetables. It is made by grinding or pounding the roasted, peeled roots of the taro. ...

Freeman, Orville Lothrop

(Encyclopedia)Freeman, Orville Lothrop, 1918–2003, American political figure, b. Minneapolis. In World War II he served in the U.S. marine corps, was severely wounded, and was discharged with the rank of major in...

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