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Stowe
(Encyclopedia)Stowe stō [key], resort town (1990 pop. 2,450), Lamoille co., N central Vt.; settled 1794, inc. 1896. It is surrounded by mountains, including Mt. Mansfield, Vermont's highest. Stowe is one of New En...Provensen, Alice
(Encyclopedia)Provensen, Alice, 1918–2018, b. Chicago as Alice Rose Twitchell, and Martin Provensen prōˈvĕnsĕn [key], 1916–87, b. Chicago, American children's book authors and illustrators. They both attend...Green Mountains
(Encyclopedia)Green Mountains, range of the Appalachian Mts., extending 250 mi (402 km) from north to south and extending from S Que., Canada to Vt. Mt. Mansfield, 4,393 ft (1,339 m) high, in Vermont, is the talles...molasses
(Encyclopedia)molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars a...hay fever
(Encyclopedia)hay fever, seasonal allergy causing inflammation of the mucous membranes of the nose and eyes. It is characterized by itching about the eyes and nose, sneezing, a profuse watery nasal discharge, and t...valine
(Encyclopedia)CE5 valine vălˈēn [key], organic compound, one of the 22 α-amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is one of several essential am...Phyfe, Duncan
(Encyclopedia)Phyfe, Duncan fīf [key], c.1768–1854, American cabinetmaker, b. Scotland. He emigrated to America c.1783, settling at Albany, N.Y., where he was apprenticed to a cabinetmaker. In the early 1790s he...refining
(Encyclopedia)refining, any of various processes for separating impurities from crude or semifinished materials. It includes the finer processes of metallurgy, the fractional distillation of petroleum into its comm...sap
(Encyclopedia)sap, fluid in plants consisting of water and dissolved substances. Cell sap refers to this fluid present in the large vacuole, or cell cavity, that occupies most of the central portion of mature plant...isoleucine
(Encyclopedia)CE5 isoleucine īˌsəlo͞oˈsēn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is one of several es...Browse by Subject
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