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pasteurization
(Encyclopedia)pasteurization păsˌcho͝orĭzāˈshən, –rīzāˈshən [key], partial sterilization of liquids such as milk, orange juice, wine, and beer, as well as cheese, to destroy disease-causing and other u...Pasteur, Louis
(Encyclopedia)Pasteur, Louis păstŭrˈ, Fr. lwē pästörˈ [key], 1822–95, French chemist. He taught at Dijon, Strasbourg, and Lille, and in Paris at the École normale supérieure and the Sorbonne (1867–89)....dairying
(Encyclopedia)dairying, business of producing, processing, and distributing milk and milk products. Ninety percent of the world's milk is obtained from cows; the remainder comes from goats, buffaloes, sheep, reinde...Straus
(Encyclopedia)Straus strous [key], family of American merchants, public officials, and philanthropists. Isidor Straus, 1845–1912, b. Rhenish Bavaria, emigrated (1854) with his brothers to the United States in ord...food preservation
(Encyclopedia)food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented...milk, food
(Encyclopedia)milk, liquid secreted by the mammary glands of female mammals as food for their young. The milk of the cow is most widely used by humans, but the milk of the mare, goat, ewe, buffalo, camel, ass, zebr...tuberculosis
(Encyclopedia)tuberculosis (TB), contagious, wasting disease caused by any of several mycobacteria. The most common form of the disease is tuberculosis of the lungs (pulmonary consumption, or phthisis), but the int...science
(Encyclopedia)science [Lat. scientia=knowledge]. For many the term science refers to the organized body of knowledge concerning the physical world, both animate and inanimate, but a proper definition would also hav...Browse by Subject
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