Columbia Encyclopedia
Search results
500 results found
Graham, Thomas
(Encyclopedia)Graham, Thomas, 1805–69, Scottish chemist, best known for research in diffusion in both gases and liquids that led to his formulation of Graham's law. His discovery that certain substances (e.g., gl...acetate
(Encyclopedia)acetate ăsˈĭtātˌ [key], one of the most important forms of artificial cellulose-based fibers; the ester of acetic acid. The first patents for the production of fibers from cellulose acetate appea...petrochemical
(Encyclopedia)petrochemical, any one of a large group of chemicals derived from a component of petroleum or natural gas. The cracking processes for manufacturing gasoline produce vast quantities of gaseous hydrocar...umkokola
(Encyclopedia)umkokola, small, thorny S and E African tree (Dovyalis caffra, also called kei-apple), widely cultivated in its native area for the round or oval bright yellow fruits. Their juicy pulp, acid in flavor...Bloch, Konrad Emil
(Encyclopedia)Bloch, Konrad Emil, 1912–2000, American biochemist, b. Neisse, Germany (now Nysa, Poland). He became a U.S. citizen in 1944. Bloch was educated at Munich and at Columbia (Ph.D., 1938). He taught at ...silica gel
(Encyclopedia)silica gel, chemical compound. It is a colloidal form of silica, and usually resembles coarse white sand. It may be prepared by partial dehydration of metasilicic acid, H2SiO3. Because it has many tin...Richet, Charles Robert
(Encyclopedia)Richet, Charles Robert shärl rōbĕrˈ rēshāˈ [key], 1850–1935, French physiologist. From 1887 to 1927 he was professor at the Univ. of Paris. His special study was anaphylaxis, a term he used t...anemia
(Encyclopedia)anemia ənēˈmēə [key], condition in which the concentration of hemoglobin in the circulating blood is below normal. Such a condition is caused by a deficient number of erythrocytes (red blood cell...lead, chemical element
(Encyclopedia)lead, metallic chemical element; symbol Pb [Lat. plumbum]; at. no. 82; at. wt. 207.2; m.p. 327.502℃; b.p. about 1,740℃; sp. gr. 11.35 at 20℃; valence +2 or +4. One of the oldest metals used by h...cider
(Encyclopedia)cider, in Europe, fermented juice of apples; in the United States, unfermented apple juice, unless allowed to ferment, in which case it is typically known as hard cider. Selected apples are grated in ...Browse by Subject
- Earth and the Environment +-
- History +-
- Literature and the Arts +-
- Medicine +-
- People +-
- Philosophy and Religion +-
- Places +-
- Africa
- Asia
- Australia and Oceania
- Britain, Ireland, France, and the Low Countries
- Commonwealth of Independent States and the Baltic Nations
- Germany, Scandinavia, and Central Europe
- Latin America and the Caribbean
- Oceans, Continents, and Polar Regions
- Spain, Portugal, Italy, Greece, and the Balkans
- United States, Canada, and Greenland
- Plants and Animals +-
- Science and Technology +-
- Social Sciences and the Law +-
- Sports and Everyday Life +-