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koji: Meaning and Definition of

ko•ji

Pronunciation: (kō'jē), [key]
— n.
  1. a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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