by David Johnson The South Pacific Island of Fiji is home to people with Melanesian and Polynesian roots, today known as ethnic Fijians, and well as a large Indian population, who arrived…
by David Johnson Japanese cooking enjoys a reputation as very healthy and has become popular in the United States. Food is usually stir-fried and cut into small pieces. Chopsticks are used…
A New Symbol for Healthy Eating
by Catherine McNiff
In June 2011, First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled MyPlate, the new symbol of healthy eating. Long…
“When in Rome, do as the Romans do” is a famous saying about customs. But what exactly do the Romans and other people do that is so different? Where do women wear rings in their noses to show they…
by David Johnson The cooking of land-locked, mountainous Laos is similar to the tropical cuisines of neighboring Cambodia and Vietnam, however seafood is not common. Common ingredients:…
Traders from Indonesia, India, China, and the Middle East have all influenced Malay cooking, which can be quite varied because of the ethnic mix of the country. Ethnic Malays are Muslim and do not…
(Encyclopedia) Rutgers University, main campus at New Brunswick, N.J.; land-grant and state supported; coeducational except for Douglass College; chartered 1766 as Queen's College, opened 1771.…
(Encyclopedia) Tubman, Harriet, c.1820–1913, American abolitionist, b. Dorchester co., Md. Born into slavery, she escaped to Phildelphia in 1849, and subsequently became one of the most successful “…
(Encyclopedia) South Island or Te Waipounamu [Maori,=the waters of greenstone] (1996 pop. 900,114), 58,093 sq mi (150,461 sq km), New Zealand. It is the larger but less populous of the two principal…
