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Advanced-Level Science Projects: Botany

BotanyAdvanced-Level Science ProjectsBotanyHow Close to a Plant Must Pesticides Be in Order to Be Beneficial?Can Healthy Plants Be Grown in Soil Containing No Microorganisms? Can Cloning Make a…

hay, livestock fodder

(Encyclopedia) hay, wild or cultivated plants, chiefly grasses and legumes, mown and dried for use as livestock fodder. Hay is an important factor in cattle raising and is one of the leading crops of…

Montgomery, L. M.

(Encyclopedia) Montgomery, L. M. (Lucy Maud Montgomery), 1874–1942, Canadian novelist, b. Prince Edward Island. Her first novel, Anne of Green Gables (1908), met with immediate success and has been…

Via Mala

(Encyclopedia) Via MalaVia Malavēˈä mäˈlä [key], narrow gorge of the Hinterrhein River, a headstream of the Rhine, c.31&fslsh;2 mi (6 km) long, Grisons canton, E Switzerland. One of the most wild…

venison

(Encyclopedia) venisonvenisonvĕnˈĭzən [key] [O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the…

Warner, Rex

(Encyclopedia) Warner, Rex, 1905–86, English author, b. Birmingham, grad. Oxford, 1928. A classical scholar noted for his translations from Greek and Latin, Warner taught in England, Egypt, and the…

Seton, Ernest Thompson

(Encyclopedia) Seton, Ernest Thompson, 1860–1946, American writer and artist, b. England. His name was originally Ernest Seton Thompson. His stories and paintings of wildlife, especially Wild Animals…

Muybridge, Eadweard

(Encyclopedia) Muybridge, EadweardMuybridge, Eadweardĕdˈwərd mīˈbrĭj [key], 1830–1904, English-born photographer and student of animal locomotion. Muybridge changed his name from Edward James…

oxpecker

(Encyclopedia) oxpecker, common name for an African starling of the genus Buphagus. Also known as tickbirds, oxpeckers have very short legs and sharp claws, which aid them in perching on the backs of…

rye, in botany

(Encyclopedia) rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and…