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hyacinth, in botany

(Encyclopedia)hyacinth, any plant of the genus Hyacinthus, bulbous herbs of the family Liliaceae (lily family) native to the Mediterranean region and South Africa. The common, or Dutch, hyacinth of house and garden...

guillemot

(Encyclopedia)guillemot gĭlˈəmŏtˌ [key], northern sea bird, genus Cephas, of the auk family. The black guillemot, or trystie, Cephus grylle, is about 13 in. (33 cm) long and is very striking in its breeding pl...

anemone

(Encyclopedia)anemone ənĕmˈənē [key] or windflower, any of the perennial herbs, wild or cultivated, of the genus Anemone of the family Ranunculaceae (buttercup family). A rich legendary history has gained the ...

Genet, Jean

(Encyclopedia)Genet, Jean zhənāˈ [key], 1910–86, French dramatist. Deserted by his parents as an infant, Genet spent much of his early life in reformatories and prisons. Between 1940 and 1948 he wrote several...

lilac

(Encyclopedia)lilac, any plant of the genus Syringa, deciduous Old World shrubs or small trees of the family Oleaceae (olive family), widely cultivated as ornamentals. Since colonial days, the common lilac has been...

lettuce

(Encyclopedia)lettuce, annual garden plant (Lactuca sativa and varieties) of the family Asteraceae (aster family), probably native to the East Indies or Asia Minor, possibly as a derivative of the widespread weed c...

leucine

(Encyclopedia)CE5 leucine lo͞oˈsēn [key], organic compund, one of the 20 amino acids commonly found in animal proteins. Only the l-stereooisomer appears in mammalian protein. It is one of several essential am...

xerography

(Encyclopedia)xerography zərŏgˈrəfēˌ [key], also called electrophotography, method of dry photocopying in which the image is transferred by using the attractive forces of electric charges. A beam of light, us...

boric acid

(Encyclopedia)boric acid, any one of the three chemical compounds, orthoboric (or boracic) acid, metaboric acid, and tetraboric (or pyroboric) acid; the term often refers simply to orthoboric acid. The acids may be...

bread

(Encyclopedia)bread, food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked. Many types of bread are leavened, usually with yeast, which induces fermentat...