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Cairngorms
(Encyclopedia)Cairngorms kârngôrmzˈ, kârnˈgôrmz [key], group of mountains forming part of the Grampian Mts, in Highland, Moray, and Aberdeenshire, central Scotland, between the Dee and the upper Spey rivers; ...Bruce, William Speirs
(Encyclopedia)Bruce, William Speirs spĭrz [key], 1867–1921, Scottish explorer and authority on the polar regions. He first went to the Antarctic as ship's surgeon in 1892 and later did survey work in Franz Josef...Burns, John
(Encyclopedia)Burns, John, 1858–1943, British union leader and politician. A factory worker as a child, he was largely self-educated and was led by his reading to radical socialism. Burns became an outstanding or...bauxite
(Encyclopedia)bauxite bôkˈsīt, bŏkˈ– [key], mixture of hydrated aluminum oxides usually containing oxides of iron and silicon in varying quantities. A noncrystalline substance formerly thought to be a minera...Watson, Thomas John, Jr.
(Encyclopedia)Watson, Thomas John, Jr., 1914–93, American industrialist, b. Dayton, Ohio. The son of Thomas John Watson, Sr., the founder of the International Business Machines Corp. (IBM), he joined the family b...rum
(Encyclopedia)rum, spirituous liquor made from fermented sugarcane products. Prepared by fermentation, distillation, and aging, it is made from the molasses and foam that rise to the top of boiled sugarcane juice. ...Trudeau, Edward Livingston
(Encyclopedia)Trudeau, Edward Livingston tro͞oˈdō [key], 1848–1915, American physician, b. New York City, M.D. Columbia, 1871. As a result of taking care of his brother, who had tuberculosis, he developed the ...wren
(Encyclopedia)wren, small, plump perching songbird of the family Troglodytidae. There are about 60 wren species, and all except one are restricted to the New World. The plumage is usually brown or reddish above and...sauce
(Encyclopedia)sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality c...sapodilla
(Encyclopedia)sapodilla, the edible fruit of Manilkara zapota (formerly Achras zapota), of the family Sapotaceae. The fleshy, brown fruit is the size of a small tomato, and has the flavor and texture of cinnamon, a...Browse by Subject
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