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mangrove

(Encyclopedia)mangrove, large tropical evergreen tree, genus Rhizophora, that grows on muddy tidal flats and along protected ocean shorelines. Mangroves are most abundant in tropical Asia, Africa, and the islands o...

goosefoot

(Encyclopedia)CE5 Lamb's-quarters Chenopodium album, a member of the goosefoot family goosefoot, common name for the genus Chenopodium, as well as for the goosefoot family, Chenopodiaceae, a family of widely di...

ginseng

(Encyclopedia)CE5 Dwarf ginseng, Panax trifolium ginseng jĭnˈsĕng [key], common name for the Araliaceae, a family of tropical herbs, shrubs, and trees that are often prickly and sometimes grow as climbing fo...

grapefruit

(Encyclopedia)grapefruit, pomelo pumˈməlō [key], citrus fruit (Citrus paradisi) of the family Rutaceae (orange family). The grapefruit is so named because it grows in grapelike bunches. The large globular fruit...

ivy

(Encyclopedia)ivy, name applied loosely to any trailing or climbing plant, particularly cultivated forms, but more popularly a designation for Hedera helix, the so-called English ivy, and some related species of th...

jute

(Encyclopedia)jute jo͞ot [key], name for any plant of the genus Corchorus, tropical annuals of the family Tiliaceae (linden family), and for its fiber. Many species yield fiber, but the chief sources of commercial...

almond

(Encyclopedia)almond, name for a small tree (Prunus amygdalus) of the family Rosaceae (rose family) and for the nutlike, edible seed of its drupe fruit. The “nuts” of sweet-almond varieties are eaten raw or roa...

alfalfa

(Encyclopedia)alfalfa lo͞osûnˈ [key], perennial leguminous plant (Medicago sativa) of the family Leguminosae (pulse family), the most important pasture and hay plant in North America, also grown extensively in A...

coca

(Encyclopedia)coca kōˈkə [key], common name for shrubs of the genus Erythroxylum, particularly E. coca, of the family Erythroxylaceae, and found abundantly in upland regions and on mountain slopes of South Ameri...

pea

(Encyclopedia)pea, hardy, annual, climbing leguminous plant (Pisum sativum) of the family Leguminosae (pulse family), grown for food by humans at least since the early Bronze Age; no longer known in the wild form. ...