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tilefish
(Encyclopedia)tilefish, common name for a superior and brilliantly colored food fish of temperate and tropical waters, marked by fleshy flaps on the top of the head and at the corners of the mouth. It is a bottom f...Ural
(Encyclopedia)Ural yo͝orˈəl, Rus. o͞orälˈ [key], river, c.1,580 mi (2,540 km) long, rising in the S Urals, flowing through Russia and Kazakhstan. Part of the traditional boundary between Europe and Asia, the ...Ussuri
(Encyclopedia)Ussuri o͞oso͞oˈrē [key], Mandarin Wusuli, river, c.365 mi (590 km) long, formed by the confluence of the Ulukhe and Daubikhe rivers, S Maritime Territory, Russian Far East. It flows N to the Amur ...sauce
(Encyclopedia)sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality c...Baird, Spencer Fullerton
(Encyclopedia)Baird, Spencer Fullerton, 1823–87, American zoologist, b. Reading, Pa., grad. Dickinson College, 1840. He was professor of natural history at Dickinson from 1846 to 1850. While at the Smithsonian In...amphibian, in zoology
(Encyclopedia)amphibian, in zoology, cold-blooded vertebrate animal of the class Amphibia. There are three living orders of amphibians: the frogs and toads (order Anura, or Salientia), the salamanders and newts (or...mackerel
(Encyclopedia)mackerel, common name for members of the family Scombridae, open-sea fishes including the albacore, bonito, and tuna. They are characterized by deeply forked tails that narrow greatly where they join ...bass, in zoology
(Encyclopedia)bass băs [key], common name applied to various fishes of Centrarchidae (black basses and sunfishes), Serranidae (sea basses and groupers), Moronidae (temperate basses), and other families. All basses...food preservation
(Encyclopedia)food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented...ray, in zoology
(Encyclopedia)ray, extremely flat-bodied cartilaginous marine fish, related to the shark. The pectoral fins of most rays are developed into broad, flat, winglike appendages, attached all along the sides of the head...Browse by Subject
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