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cider
(Encyclopedia)cider, in Europe, fermented juice of apples; in the United States, unfermented apple juice, unless allowed to ferment, in which case it is typically known as hard cider. Selected apples are grated in ...Perche
(Encyclopedia)Perche pĕrsh [key], region and former county, NW France, in portions of Orne, Eure-et-Loir, and Eure depts. Alençon, an important town of the region, is world famous for its lace. Horse breeding is ...aphid
(Encyclopedia)aphid or plant louse, tiny, usually green, soft-bodied, pear-shaped insect injurious to vegetation. It is also called greenfly and blight. Aphids are mostly under 1⁄4 in. (6 mm) long. Some are wingl...Glackens, William James
(Encyclopedia)Glackens, William James, 1870–1938, American landscape and genre painter and illustrator, b. Philadelphia. An illustrator for Philadelphia and New York City newspapers and magazines for many years, ...medlar
(Encyclopedia)medlar mĕdˈlər [key], small deciduous tree (Mespilus germanica) of the family Rosaceae (rose family), native to Europe and Asia. It has luxuriant foliage and large white or pinkish flowers; in the ...sauce
(Encyclopedia)sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality c...sapodilla
(Encyclopedia)sapodilla, the edible fruit of Manilkara zapota (formerly Achras zapota), of the family Sapotaceae. The fleshy, brown fruit is the size of a small tomato, and has the flavor and texture of cinnamon, a...pectin
(Encyclopedia)pectin, any of a group of white, amorphous, complex carbohydrates that occur in ripe fruits and certain vegetables. Fruits rich in pectin are the peach, apple, currant, and plum. Protopectin, present ...Aomori
(Encyclopedia)Aomori äōmôˈrē [key], city, capital of Aomori prefecture, extreme N Honshu, Japan, on Aomori Bay. First opened to foreign trade in 1906, Aomori is now the chief trans...mombin
(Encyclopedia)mombin mōmˈbēn [key], any tree of the tropical genus Spondias of the family Anacardiaceae (sumac family). The plum-shaped fruits, 1 to 2.5 in. (2.54–6.38 cm) long, are much eaten in the tropics. ...Browse by Subject
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