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cider
(Encyclopedia)cider, in Europe, fermented juice of apples; in the United States, unfermented apple juice, unless allowed to ferment, in which case it is typically known as hard cider. Selected apples are grated in ...Perche
(Encyclopedia)Perche pĕrsh [key], region and former county, NW France, in portions of Orne, Eure-et-Loir, and Eure depts. Alençon, an important town of the region, is world famous for its lace. Horse breeding is ...aphid
(Encyclopedia)aphid or plant louse, tiny, usually green, soft-bodied, pear-shaped insect injurious to vegetation. It is also called greenfly and blight. Aphids are mostly under 1⁄4 in. (6 mm) long. Some are wingl...medlar
(Encyclopedia)medlar mĕdˈlər [key], small deciduous tree (Mespilus germanica) of the family Rosaceae (rose family), native to Europe and Asia. It has luxuriant foliage and large white or pinkish flowers; in the ...Glackens, William James
(Encyclopedia)Glackens, William James, 1870–1938, American landscape and genre painter and illustrator, b. Philadelphia. An illustrator for Philadelphia and New York City newspapers and magazines for many years, ...sauce
(Encyclopedia)sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality c...pectin
(Encyclopedia)pectin, any of a group of white, amorphous, complex carbohydrates that occur in ripe fruits and certain vegetables. Fruits rich in pectin are the peach, apple, currant, and plum. Protopectin, present ...sapodilla
(Encyclopedia)sapodilla, the edible fruit of Manilkara zapota (formerly Achras zapota), of the family Sapotaceae. The fleshy, brown fruit is the size of a small tomato, and has the flavor and texture of cinnamon, a...mombin
(Encyclopedia)mombin mōmˈbēn [key], any tree of the tropical genus Spondias of the family Anacardiaceae (sumac family). The plum-shaped fruits, 1 to 2.5 in. (2.54–6.38 cm) long, are much eaten in the tropics. ...Kreisler, Fritz
(Encyclopedia)Kreisler, Fritz krīsˈlər [key], 1875–1962, Austrian-American violinist, studied at the conservatories of Vienna and Paris. He first appeared in the United States in 1889. After studying medicine,...Browse by Subject
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