Columbia Encyclopedia
Search results
40 results found
petrel
(Encyclopedia)petrel pĕˈtrəl [key], common name given various oceanic birds belonging, like the albatross and the shearwater, to the order known commonly as tube-nosed swimmers. There are two families of petrels...Pasteur, Louis
(Encyclopedia)Pasteur, Louis păstŭrˈ, Fr. lwē pästörˈ [key], 1822–95, French chemist. He taught at Dijon, Strasbourg, and Lille, and in Paris at the École normale supérieure and the Sorbonne (1867–89)....grouse
(Encyclopedia)grouse, common name for a game bird of the colder parts of the Northern Hemisphere. There are about 18 species. Grouse are henlike terrestrial birds, protectively plumaged in shades of red, brown, and...soup
(Encyclopedia)soup, liquid food in which different kinds of solid food have been cooked, e.g., meat, fish, fowl, vegetables, cereals, or fruit. Many soups are peculiar to certain localities, e.g., the pot-au-feu of...kiwi
(Encyclopedia)kiwi ăpˈtərĭks [key], common name for the smallest member of an order of primitive flightless birds related to the ostrich, the emu, and the cassowary. The kiwi, named by the Maoris for its shrill...louse
(Encyclopedia)louse, common name for members of either of two distinct orders of wingless, parasitic, disease-carrying insects. Lice of both groups are small and flattened with short legs adapted for clinging to th...hawk
(Encyclopedia)hawk, name generally applied to the smaller members of the Accipitridae, a heterogeneous family of diurnal birds of prey, such as the eagle, the kite, and the Old World vulture. Hawks belong to the sa...meat
(Encyclopedia)meat, term for the flesh of animals used for food, especially that of cattle, sheep, lambs, and swine, as distinct from game, poultry, and fish; sometimes it is inclusive of all animal flesh or of all...cooking
(Encyclopedia)cooking, the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; st...diet, in nutrition
(Encyclopedia)diet, food and drink regularly consumed for nourishment. Nutritionists generally recommend eating a wide variety of foods; however, some groups of people survive on a very limited diet. The traditiona...Browse by Subject
- Earth and the Environment +-
- History +-
- Literature and the Arts +-
- Medicine +-
- People +-
- Philosophy and Religion +-
- Places +-
- Africa
- Asia
- Australia and Oceania
- Britain, Ireland, France, and the Low Countries
- Commonwealth of Independent States and the Baltic Nations
- Germany, Scandinavia, and Central Europe
- Latin America and the Caribbean
- Oceans, Continents, and Polar Regions
- Spain, Portugal, Italy, Greece, and the Balkans
- United States, Canada, and Greenland
- Plants and Animals +-
- Science and Technology +-
- Social Sciences and the Law +-
- Sports and Everyday Life +-
