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pepsin

(Encyclopedia)pepsin, enzyme produced in the mucosal lining of the stomach that acts to degrade protein. Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system, the othe...

Sörensen, Sören Peter Lauritz

(Encyclopedia)Sörensen, Sören Peter Lauritz söˈrən pēˈtər louˈrēts söˈrənsən [key], 1868–1939, Danish biochemist. In 1899 he received a Ph.D. degree in Copenhagen. Sörensen was director of chemistr...

Harden, Sir Arthur

(Encyclopedia)Harden, Sir Arthur, 1865–1940, British biochemist, Ph.D. Univ. of Erlangen, 1888. Harden was a lecturer at the Univ. of Manchester (1888–1897) before becoming a researcher (1897–1930) at the Bri...

Warburg, Otto Heinrich

(Encyclopedia)Warburg, Otto Heinrich ŏtˈō hīnˈrĭkh värˈbo͝orkh [key], 1883–1970, German physiologist. He was director (1931–53) of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physi...

Euler-Chelpin, Hans Karl August Simon von

(Encyclopedia)Euler-Chelpin, Hans Karl August Simon von, 1873–1964, Swedish biochemist, b. Germany, Ph.D. Univ. of Berlin, 1895. He spent his entire career at Stockholm Univ., first as professor and later as dire...

galactosemia

(Encyclopedia)galactosemia gəlăkˌtəsēˈmēə [key], inherited metabolic disorder caused by an enzyme deficiency and transmitted as a recessive trait; it results in the accumulation of the sugar galactose in th...

Sumner, James Batcheller

(Encyclopedia)Sumner, James Batcheller, 1887–1955, American biochemist, b. Canton, Mass., Ph.D. Harvard Medical School, 1914. He was a professor at Cornell from 1914 until his death in 1955. In 1946 Sumner was a ...

rennet

(Encyclopedia)rennet, substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs of young mammals ...

Stein, William Howard

(Encyclopedia)Stein, William Howard, 1911–80, American biochemist, b. New York City, Ph.D. Columbia, 1937. Stein was a professor at the Rockefeller Institute for Medical Research (now Rockefeller Univ.) from 1937...

histidine

(Encyclopedia)CE5 histidine hĭsˈtĭdēn [key], organic compound, one of the 22 α-amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. Histidine is the direct pr...