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Fairchild, David Grandison

(Encyclopedia)Fairchild, David Grandison, 1869–1954, American botanist and agricultural explorer, b. East Lansing, Mich. He entered the service of the U.S. Dept. of Agriculture, where he organized (1895) and late...

canning

(Encyclopedia)canning, process of hermetically sealing cooked food for future use. It is a preservation method, in which prepared food is put in glass jars or metal cans that are hermetically sealed to keep out air...

competition, in biology

(Encyclopedia)competition, in biology, relationship between members of the same or different species in which individuals are adversely affected by those having the same living requirements, such as food or space. ...

mojarra

(Encyclopedia)mojarra mōhärˈə [key], common name for a member of the family Gerreidae, small tropical food fishes. The many American species are found chiefly off the S Atlantic coast but also along the Pacific...

intestine

(Encyclopedia)intestine, muscular hoselike portion of the gastrointestinal tract extending from the lower end of the stomach (pylorus) to the anal opening. In humans this fairly narrow (about 1 in./2.5 cm) tubelike...

Harpy, in Greek mythology

(Encyclopedia)Harpy, in Greek mythology, winged women with sharp claws who snatched food, objects, or people.

Good Agricultural Practices

(Encyclopedia)Good Agricultural Practices (GAP), economically, socially, and environmentally responsible methods and technologies for the raising and marketing of agricultural and horticultural products. Good agric...

breadroot

(Encyclopedia)breadroot or Indian breadroot, perennial plant (Psoralea esculenta) of the family Leguminosae (pulse family), indigenous to the American prairies and valued by Native Americans for the starchy tuberou...

Biosphere 2

(Encyclopedia)Biosphere 2, privately funded ecological research project in which eight people lived sealed in a 3.15-acre (1.28-hectare) structure for two years (Sept. 26, 1991–Sept. 26, 1993). Located in Oracle,...

pine nut

(Encyclopedia)pine nut or piñon pĭnˈyən, pēˈnyōn [key], edible seed of various species of pine trees. Among the North American species that bear such edible seeds are the nut pines or piñons, Pinus edulis a...