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Laurent, Auguste
(Encyclopedia)Laurent, Auguste ōgüstˈ lōräNˈ [key], 1808–53, French organic chemist. He devised a systematic nomenclature for organic chemistry. His studies on naphthalene and its chlorination products led ...fullerene
(Encyclopedia)fullerene, any of a class of carbon molecules in which the carbon atoms are arranged into 12 pentagonal faces and 2 or more hexagonal faces to form a hollow sphere, cylinder, or similar figure. The sm...Seaborg, Glenn Theodore
(Encyclopedia)Seaborg, Glenn Theodore sēˈbôrg [key], 1912–99, American chemist, b. Ishpeming, Mich., grad. Univ. of California at Los Angeles, 1934, Ph.D. Univ. of California at Berkeley, 1937. In 1939, he beg...Regnault, Henri Victor
(Encyclopedia)Regnault, Henri Victor äNrēˈ vēktôrˈ rənyōˈ [key], 1810–78, French physicist and chemist. He was professor of chemistry at the École polytechnique, Paris, from 1840 and at the Collège de ...Haber, Fritz
(Encyclopedia)Haber, Fritz häˈbər [key], 1868–1934, German chemist. He was a professor of physical chemistry at Karlsruhe and became director of the Kaiser Wilhelm Institute at Dahlem in 1911. During World War...Henderson, Richard, Scottish molecular biologist
(Encyclopedia)Henderson, Richard, 1945–, Scottish molecular biologist, Ph.D. Cambridge, 1969. Henderson has been a researcher at the Laboratory of Molecular Biology in Cambridge since 1973. In 2017 he was awarded...Zsigmondy, Richard Adolf
(Encyclopedia)Zsigmondy, Richard Adolf, 1865–1929, Austrian-German chemist, Ph.D. Univ. of Munich, 1889. Zsigmondy was a lecturer at the Univ. of Munich (1887–1893) and at the Univ. of Graz (1893–97), then wo...Lewis, Gilbert Newton
(Encyclopedia)Lewis, Gilbert Newton, 1875–1946, American chemist, b. Weymouth, Mass., grad. Harvard (B.A., 1896; Ph.D., 1899). He taught at Harvard and at the Massachusetts Institute of Technology (1907–12) and...eider, in zoology
(Encyclopedia)eider: see duck.diet, in nutrition
(Encyclopedia)diet, food and drink regularly consumed for nourishment. Nutritionists generally recommend eating a wide variety of foods; however, some groups of people survive on a very limited diet. The traditiona...Browse by Subject
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