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arthritis

(Encyclopedia)arthritis, painful inflammation of a joint or joints of the body, usually producing heat and redness. There are many kinds of arthritis. In its various forms, arthritis disables more people than any o...

tropism

(Encyclopedia)tropism trōpˈĭzəm [key], involuntary response of an organism, or part of an organism, involving orientation toward (positive tropism) or away from (negative tropism) one or more external stimuli. ...

aluminum

(Encyclopedia)aluminum ălˌyo͞omĭnˈēəm [key], metallic chemical element; symbol Al; at. no. 13; at. wt. 26.98154; m.p. 660.37℃; b.p. 2,467℃; sp. gr. 2.6989 at 20℃; valence +3. Aluminum is a silver-white...

metamorphism

(Encyclopedia)metamorphism, in geology, process of change in the structure, texture, or composition of rocks caused by agents of heat, deforming pressure, shearing stress, hot, chemically active fluids, or a combin...

chemical equation

(Encyclopedia)chemical equation, group of symbols representing a chemical reaction. There are a number of other symbols used in chemical equations. A symbol written above or below the reaction arrow indicates spe...

dextrin

(Encyclopedia)dextrin, any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in t...

fer-de-lance

(Encyclopedia)fer-de-lance fĕrˌ-də-lănsˈ [key], highly poisonous snake, Bothrops atrox, found in tropical South America and the West Indies. A pit viper, related to the bushmaster and the rattlesnake, it has h...

hives

(Encyclopedia)hives (urticaria), rash consisting of blotches or localized swellings (wheals) of the skin, caused by an allergic reaction (see allergy). The swelling is caused by distention of the skin capillaries a...

microwave oven

(Encyclopedia)microwave oven, device that uses microwaves to rapidly cook food. The microwaves cause water molecules in the food to vibrate, producing heat, which is distributed through the food by induction. A spe...

molasses

(Encyclopedia)molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars a...