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chocolate

(Encyclopedia)chocolate, general term for the products of the seeds of the cacao or chocolate tree, used for making beverages or confectionery. The flavor of chocolate depends not only on the quality of the cocoa n...

ester

(Encyclopedia)CE5 Esters ester, any one of a group of organic compounds with general formula RCO2R′ (where R and R′ are alkyl groups or aryl groups) that are formed by the reaction between an alcohol and an...

fainting

(Encyclopedia)fainting or syncope sĭngˈkəpē [key], temporary loss of consciousness caused by an insufficient supply of oxygen to the brain. It can be concurrent with any serious disease or condition, such as he...

indium

(Encyclopedia)indium ĭnˈdēəm [key], a metallic chemical element; symbol In; at. no. 49; at. wt. 114.818; m.p. 156.6℃; b.p. about 2,080℃; sp. gr. 7.31 at 20℃; valence +1, +2, or +3. Indium is a soft, malle...

glycol

(Encyclopedia)glycol glīˈkōl [key], dihydric alcohol in which the two hydroxyl groups are bonded to different carbon atoms; the general formula for a glycol is (CH2)n(OH)2. The most important glycol is the simpl...

foehn

(Encyclopedia)foehn fān, Ger. fön [key], warm, dry wind that occurs on the leeward slopes of a ridge of mountains. The term was originally applied to a wind of the Alps but is now used as a generic term for all w...

joint, in anatomy

(Encyclopedia)joint, in anatomy, juncture between two bones. Some joints are immovable, e.g., those that connect the bones of the skull, which are separated merely by short, tough fibers of cartilage. Movable joint...

aqua regia

(Encyclopedia)aqua regia rēˈjēə [key] [Lat.,=royal water], corrosive, fuming yellow liquid prepared by mixing one volume of concentrated nitric acid with three to four volumes of concentrated hydrochloric acid....

monotreme

(Encyclopedia)monotreme mŏnˈətrēmˌ [key], name for members of the primitive mammalian order Monotremata, found in Australia, Tasmania, and New Guinea. The only members of this order are the platypus, or duckbi...

nonmetal

(Encyclopedia)nonmetal, chemical element possessing certain properties by which it is distinguished from a metal. In general, this distinction is drawn on the basis that a nonmetal tends to accept electrons and for...