Columbia Encyclopedia

Search results

361 results found

sperm oil

(Encyclopedia)sperm oil, liquid wax obtained from the sperm whale, or cachalot, and related marine mammals. It flows readily, is clear, and varies in color from pale yellow to brownish yellow. Chemically it is not ...

cooking

(Encyclopedia)cooking, the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; st...

specific gravity

(Encyclopedia)specific gravity, ratio of the weight of a given volume of a substance to the weight of an equal volume of some reference substance, or, equivalently, the ratio of the masses of equal volumes of the t...

rennet

(Encyclopedia)rennet, substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs of young mammals ...

Oberth, Hermann Julius

(Encyclopedia)Oberth, Hermann Julius, 1894–1989, Austro-German astronautical pioneer, b. Hermannstadt, Austria-Hungary (now Sibiu, Romania). Beginning his studies in astronautics before World War I, he first prop...

argon

(Encyclopedia)argon ärˈgŏn [key] [Gr.,=inert], gaseous chemical element; symbol Ar; at. no. 18; at. wt. 39.948; m.p. −189.2℃; b.p. −185.7℃; density 1.784 grams per liter at STP; valence 0. Argon is a col...

enthalpy

(Encyclopedia)enthalpy ĕnˈthălpē [key], measure of the heat content of a chemical or physical system; it is a quantity derived from the heat and work relations studied in thermodynamics. As a system changes fro...

oxygen

(Encyclopedia)oxygen, gaseous chemical element; symbol O; at. no. 8; interval in which at. wt. ranges 15.99903–15.99977; m.p. −218.4℃; b.p. −182.962℃; density 1.429 grams per liter at STP; valence −2. T...

Frank, Ilya Mikhailovich

(Encyclopedia)Frank, Ilya Mikhailovich, 1908–90, Soviet physicist, Ph.D. Moscow State Univ., 1935. He was a professor at Moscow State Univ. from 1944 until his death in 1990. Mikhailovich and Igor Y. Tamm won the...

sauce

(Encyclopedia)sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality c...