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acid anhydride

(Encyclopedia)acid anhydride ănhīˈdrīd, –drəd [key], chemical compound that reacts with water to form an acid (see acids and bases). Anhydrides of inorganic acids are usually oxides of nonmetallic elements. ...

nicotinic acid

(Encyclopedia)nicotinic acid: see coenzyme; vitamin. ...

nitric acid

(Encyclopedia)nitric acid, chemical compound, HNO3, colorless, highly corrosive, poisonous liquid that gives off choking red or yellow fumes in moist air. It is miscible with water in all proportions. It forms an a...

maleic acid

(Encyclopedia)maleic acid məlēˈĭk [key]: see fumaric acid. ...

malic acid

(Encyclopedia)malic acid: see Krebs cycle.

ascorbic acid

(Encyclopedia)ascorbic acid: see vitamin.

acetic acid

(Encyclopedia)acetic acid əsēˈtĭk [key], CH3CO2H, colorless liquid that has a characteristic pungent odor, boils at 118℃, and is miscible with water in all proportions; it is a weak organic carboxylic acid (s...

aspartic acid

(Encyclopedia)CE5 aspartic acid əspärˈtĭk [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer participates in the biosynthesis of proteins. Its acidi...

lipoic acid

(Encyclopedia)lipoic acid: see coenzyme.

lactic acid

(Encyclopedia)lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol. Lactic acid is a fermentation product of lactose (milk sugar); it is present in sour milk, koumiss, leb...