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oil of vitriol

(Encyclopedia)oil of vitriol: see sulfuric acid. ...

oil of wintergreen

(Encyclopedia)oil of wintergreen: see salicylic acid. ...

glycine

(Encyclopedia)CE5 glycine glīˈsēn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Glycine is the only one of these amino acids that is not optically active, i.e., it does...

proline

(Encyclopedia)CE5 proline prōˈlēn [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is not essential to the human d...

phenol, 2,4,6-trinitro-

(Encyclopedia)phenol, 2,4,6-trinitro-, IUPAC name for picric acid. ...

fermentation

(Encyclopedia)fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat...

nitrate

(Encyclopedia)nitrate, chemical compound containing the nitrate (NO3) radical. Nitrates are salts or esters of nitric acid, HNO3, formed by replacing the hydrogen with a metal (e.g., sodium or potassium) or a radic...

benzene, 1,2,3-trihydroxy-

(Encyclopedia)benzene, 1,2,3-trihydroxy-, IUPAC name for pyrogallol. See gallic acid. ...

isoniazid

(Encyclopedia)isoniazid īˌsōnīˈəzĭd [key], drug used to treat tuberculosis. Also known as isonicotinic acid hydrazide, isoniazid is the most effective antituberculosis drug currently available. The drug inhi...

pickle

(Encyclopedia)pickle, general term for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, ...