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thirst

(Encyclopedia)thirst, sensation indicating the body's need for water. Dry or salty food and dry, dusty air may induce such a sensation by depleting moisture in the mucous membranes of the mouth and throat. Relief t...

Watson, Thomas John, Jr.

(Encyclopedia)Watson, Thomas John, Jr., 1914–93, American industrialist, b. Dayton, Ohio. The son of Thomas John Watson, Sr., the founder of the International Business Machines Corp. (IBM), he joined the family b...

Moreno Valley

(Encyclopedia)Moreno Valley mərēˈnō [key], city (1990 pop. 118,779), Riverside co., S Calif., inc. 1984. In 1990, Moreno Valley was California's fastest-growing city, with a population increase of more than 300...

Condillac, Étienne Bonnot de

(Encyclopedia)Condillac, Étienne Bonnot de ātyĕnˈ bônōˈ də kôNdēyäkˈ [key], 1715–80, French philosopher who developed the theory of sensationalism (i.e., that all knowledge comes from the senses and t...

chloroform

(Encyclopedia)chloroform trīˌklôrōmĕthˈān [key], CHCl3, volatile, colorless, nonflammable liquid that has a sweetish taste and a somewhat pungent odor; it boils at 61.7℃. It dissolves freely in ethanol and...

Chicago, river, United States

(Encyclopedia)Chicago, river, formed in Chicago by the junction of its North Branch (24 mi/39 km long) and South Branch (10 mi/16 km long), and flowing southeast via a canal into the Des Plaines River at Lockport, ...

chemosynthesis

(Encyclopedia)chemosynthesis, process in which carbohydrates are manufactured from carbon dioxide and water using chemical nutrients as the energy source, rather than the sunlight used for energy in photosynthesis....

colloid

(Encyclopedia)colloid kŏlˈoid [key] [Gr.,=gluelike], a mixture in which one substance is divided into minute particles (called colloidal particles) and dispersed throughout a second substance. The mixture is also...

tungsten

(Encyclopedia)tungsten tŭngˈstən [key] [Swed.,=heavy stone], metallic chemical element; symbol W; at. no. 74; at. wt. 183.84; m.p. about 3,410℃; b.p. 5,660℃; sp. gr. 19.3 at 20℃; valence +2, +3, +4, +5, or...

acetic acid

(Encyclopedia)acetic acid əsēˈtĭk [key], CH3CO2H, colorless liquid that has a characteristic pungent odor, boils at 118℃, and is miscible with water in all proportions; it is a weak organic carboxylic acid (s...