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Priestley, Joseph

(Encyclopedia)Priestley, Joseph, 1733–1804, English theologian and scientist. He prepared for the Presbyterian ministry and served several churches in England as pastor but gradually rejected orthodox Calvinism a...

rutherfordium

(Encyclopedia)rutherfordium rŭᵺˌərfôrˈdēəm [key], artificially produced radioactive chemical element; symbol Rf; at. no. 104; mass number of most stable isotope 265; m.p., b.p., and sp. gr. unknown; valenc...

activation energy

(Encyclopedia)CE5 Energy profile of an exothermic reaction: Although the total energy of the products is less than that of the reactants, the activation energy must be added to weaken or break existing bonds bef...

oganesson

(Encyclopedia)oganesson ōˈgənĕsˌən [key], artificially produced radioactive chemical element; symbol Og; at. no. 118; mass number of most stable isotope 294; m.p., b.p., sp. gr., and valence unknown. Situated...

Whistler, James Abbott McNeill

(Encyclopedia)Whistler, James Abbott McNeill, 1834–1903, American painter, etcher, wit, and eccentric, b. Lowell, Mass. Whistler was dismissed from West Point for insufficient knowledge of chemistry and from the ...

carbon

(Encyclopedia)CE5 The three solid forms of pure carbon: In the diamond crystal each carbon atom is surrounded symmetrically by four other carbons (at each of the four corners of a tetrahedron). In the graphite c...

manganese

(Encyclopedia)manganese măngˈgənēs, mănˈ– [key] [Lat.,=magnet], metallic chemical element; symbol Mn; at. no. 25; at. wt. 54.93805; m.p. about 1,244℃; b.p. about 1,962℃; sp. gr. 7.2 to 7.45, depending o...

diffusion

(Encyclopedia)diffusion, in chemistry, the spontaneous migration of substances from regions where their concentration is high to regions where their concentration is low. Diffusion is important in many life process...

crystal

(Encyclopedia)CE5 Types of crystal crystal, a solid body bounded by natural plane faces that are the external expression of a regular internal arrangement of constituent atoms, molecules, or ions. The formation...

cheese

(Encyclopedia)cheese, food known from ancient times and consisting of the curd of milk separated from the whey. The numerous cheeses (often named for their place of origin) depend for their distinctive qualities ...