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pharming
(Encyclopedia)pharming färˈmĭng [key], the use of genetically altered livestock, such as cows, goats, pigs, and chickens, to produce medically useful products. In pharming, researchers first create hybrid genes ...rhythm, biological
(Encyclopedia)rhythm, biological, or biorhythm, cyclic pattern of physiological changes or changes in activity in living organisms, most often synchronized with daily, monthly, or annual cyclical changes in the env...ovary
(Encyclopedia)ovary, ductless gland of the female in which the ova (female reproductive cells) are produced. In vertebrate animals the ovary also secretes the sex hormones estrogen and progesterone, which control t...nitric oxide
(Encyclopedia)nitric oxide or nitrogen monoxide, a colorless gas formed by the combustion of nitrogen and oxygen as given by the reaction: energy + N2 + O2 → 2NO; m.p. −163.6℃; b.p. −151.8℃. Nitric oxide ...Benedict, Saint
(Encyclopedia)Benedict, Saint bĕnˈədĭkt [key], d. c.547, Italian monk, called Benedict of Nursia, author of a rule for monks that became the basis of the Benedictine order, b. Norcia (E of Spoleto). He went to ...bone
(Encyclopedia)CE5 Bone bone, hard tissue that forms the skeleton of the body in vertebrate animals. In the very young, the skeleton is composed largely of cartilage and is therefore pliable, reducing the incide...microscope
(Encyclopedia)CE5 Compound microscope microscope, optical instrument used to increase the apparent size of an object. The electron microscope, which is not limited by the powers of optical lenses and light,...fats and oils
(Encyclopedia)fats and oils, group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid, the oils generally liquid at ordinary room temper...deer
(Encyclopedia)deer, ruminant mammal of the family Cervidae, found in most parts of the world except Australia. Antlers, solid bony outgrowths of the skull, develop in the males of most species and are shed and rene...onion
(Encyclopedia)onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium). These plants are cha...Browse by Subject
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