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Dos Passos, John Randolph

(Encyclopedia)Dos Passos, John Randolph dəs păsˈəs [key], 1844–1917, American lawyer, b. Philadelphia. He was admitted to the bar in 1865 and moved (1867) to New York City, where he conducted his practice. Hi...

pectin

(Encyclopedia)pectin, any of a group of white, amorphous, complex carbohydrates that occur in ripe fruits and certain vegetables. Fruits rich in pectin are the peach, apple, currant, and plum. Protopectin, present ...

leaching

(Encyclopedia)leaching, method of extraction in which a solvent is passed through a mixture to remove some desired substance from it. A simple example is the passage of boiling water through ground coffee to dissol...

Santa Cruz de la Sierra

(Encyclopedia)Santa Cruz de la Sierra ᵺā lä sēĕrˈä [key], city (1992 pop. 697,278), capital of Santa Cruz dept., central Bolivia, on the Piray River. A trade and processing center for sugar, rice, cotton, f...

honey

(Encyclopedia)honey, sweet, viscid fluid produced by honeybees from the nectar of flowers. The nectar is taken from the flower by the worker bee and is carried in the honey sac back to the hive. It is transformed i...

Bundaberg

(Encyclopedia)Bundaberg, city and region, Queensland, E Australia, on the Burnett River. The city, a sugar-refining center and a port, was amalgamated in 2008 with ne...

Georgetown, city, Guyana

(Encyclopedia)Georgetown, city (1985 est. pop. 75,000), capital and largest city of Guyana, on the Atlantic Ocean at the mouth of the Demerara River. It was known as Stabroek when the Dutch controlled the region an...

Liliuokalani

(Encyclopedia)Liliuokalani lēlēo͞oˌōkäläˈnē [key], 1838–1917, last reigning queen of the Hawaiian Islands. She ascended the throne in 1891 upon the death of her brother, King Kalakaua. Her refusal to rec...

pickle

(Encyclopedia)pickle, general term for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, ...

raisin, in botany and cooking

(Encyclopedia)raisin, dried fruit of certain varieties of grapevines bearing grapes with a high content of sugar and solid flesh. Although the fruit is sometimes artificially dehydrated, it is usually sun-dried. Th...