/ Asian Food Primer: Introduction / Asian Food Primer: Bengali Food Cite Asian Food Primer: Bengali Food Updated February 21, 2017 | Factmonster Staff by David Johnson Muslim Bangladesh shares many culinary habits with Bengali and even northern India, but Muslims do not eat pork. Bangladesh has also been influenced by the Spice Islands to the east. Common ingredients: lamb, seafood, beef, chicken, vegetables, rice, lentils, spices Popular dishes: curried fish or meat; kebabs; lentil soup, potatoes with gravy; basmati rice; cheese; sweet deserts made from milk More Information: Infoplease Atlas: Bangladesh Country Profile: Bangladesh Asian Foods Guide Common ingredients and popular dishes of various cultures. Introduction East Asia ChinaJapanKoreaMongoliaTibet Pacific Region FijiHawaiiPapua New GuineaPolynesia South Asia • Bangladesh IndiaNepalSri LankaSoutheast Asia CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam More Asian-American Features Sources + Our Common Sources ✖ See also: Asian Food Primer: Indian Food
Updated February 21, 2017 | Factmonster Staff by David Johnson Muslim Bangladesh shares many culinary habits with Bengali and even northern India, but Muslims do not eat pork. Bangladesh has also been influenced by the Spice Islands to the east. Common ingredients: lamb, seafood, beef, chicken, vegetables, rice, lentils, spices Popular dishes: curried fish or meat; kebabs; lentil soup, potatoes with gravy; basmati rice; cheese; sweet deserts made from milk More Information: Infoplease Atlas: Bangladesh Country Profile: Bangladesh Asian Foods Guide Common ingredients and popular dishes of various cultures. Introduction East Asia ChinaJapanKoreaMongoliaTibet Pacific Region FijiHawaiiPapua New GuineaPolynesia South Asia • Bangladesh IndiaNepalSri LankaSoutheast Asia CambodiaIndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam More Asian-American Features Sources + Our Common Sources
