Balance between dishes is a hallmark of Thai cooking. Spicy curries contrast with soup or a vegetable dish. Courses are served all at once to allow diners to take turns eating varied foods.
ground beef with onions wrapped in fried bread; chicken with lemon grass curry; crab-fried rice; meat satay (marinated and grilled meat on sticks); cucumber salad
More Information:
Asian Foods Guide
Common ingredients and popular dishes of various cultures.
