/ Asian Food Primer: Introduction / Asian Food Primer: Cambodian Food Cite Asian Food Primer: Cambodian Food Updated February 21, 2017 | Factmonster Staff by David Johnson The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used. Common ingredients: seafood (especially squid), rice, sweet potatoes, coconuts, pineapple, onions, chili peppers, oranges, bananas, tomatoes, corn Popular dishes: stir-fried squid, steamed or fried rice with fish, roasted sunflower seeds, fish paste, fish sauces More Information: Infoplease Atlas: Cambodia Country Profile: Cambodia Asian Foods Guide Common ingredients and popular dishes of various cultures. Introduction East Asia ChinaJapanKoreaMongoliaTibet Pacific Region FijiHawaiiPapua New GuineaPolynesia South Asia BangladeshIndiaNepalSri LankaSoutheast Asia • Cambodia IndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam More Asian-American Features Sources + Our Common Sources ✖ See also: Asian Food Primer: Myanmar Food
Updated February 21, 2017 | Factmonster Staff by David Johnson The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used. Common ingredients: seafood (especially squid), rice, sweet potatoes, coconuts, pineapple, onions, chili peppers, oranges, bananas, tomatoes, corn Popular dishes: stir-fried squid, steamed or fried rice with fish, roasted sunflower seeds, fish paste, fish sauces More Information: Infoplease Atlas: Cambodia Country Profile: Cambodia Asian Foods Guide Common ingredients and popular dishes of various cultures. Introduction East Asia ChinaJapanKoreaMongoliaTibet Pacific Region FijiHawaiiPapua New GuineaPolynesia South Asia BangladeshIndiaNepalSri LankaSoutheast Asia • Cambodia IndonesiaLaosMalaysiaMyanmarPhilippinesSingaporeThailandVietnam More Asian-American Features Sources + Our Common Sources
